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F&B Outlet Manager - FLC Sầm Sơn

  • Thanh Hoa (Sam Son)
  • Manager
  • Permanent
  • Bachelor
  • 2 - 5 Years
  • Negotiable
  • Food & Beverage (F&B), Restaurant / Hotel
  • 16/12/2018

Job Benefit

  • Insurance
  • Travel opportunities
  • Incentive bonus
  • Health checkup
  • Training & Development
  • Salary review

Job Description

Administer the entire food & beverage outlet operation in such a manner as to bring into effect the superior product and service by making the difference in accordance with policies and procedures adopted by the hotel. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times

Job Requirement

- Minimum 2 years in a similar position

- Outstanding leadership, organizational and training skills

- Experienced in resort opening

- Fluent in English and one other language preferred (Chinese or Korean)

- Strong personality with great communication skills


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