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  • Nhận thông báo việc làm mới phù hợp với sự quan tâm của bạn
  • Cập nhật các thông tin mới nhất về công ty
  • Chia sẻ cơ hội việc làm với gia đình, bạn bè thông qua mạng xã hội hoặc email

Hãy gia nhập Talent Network của chúng tôi ngay hôm nay!

Tìm kiếm việc làm

Outlet/ Beverage Manager

  • Thanh Hóa
  • Quản lý
  • Lương thỏa thuận
  • Du lịch, Nhà hàng / Khách sạn
  • Không giới hạn

Mô Tả Công Việc

• Directly responsible for restaurant and beverage area, ensuring a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.
•  Maximizing revenue of the outlet.
•  Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
• Developing & enforcing standards, policies & procedures in the outlet
•  Achieving departmental budget goals by maintaining efficient cost expenditure.
•  Developing and executing plans/actions for the marketing of restaurant outlet offerings.
•  Developing and implementing manager, supervisor training plans on a quarterly basis in conjunction with the human resources department.
•  Supporting the departmental daily training programs.
•  Promoting positive inter-department relations through candid communication & cooperation.
• Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
•  Performing other duties as assigned by the senior management.
Requirement
• At least Bachelor degree in any field
• At least 3 year experience in restaurant management with evidenced tracked record of achievements
• Strong inter-personality, leadership, and creative skills
• Flexible, outgoing, open minded and always with a smile
• Ability to perform well under pressure, team builder and problem solver
• Strong leadership, administrative and organizational skills
•  Excellent knowledge of international and Asian cuisine, cocktails and wines
• Punctual and dynamic, Positive and proactive personality
• Proficiency in English
• Passionate about Food and Beverage, the service
 

Yêu Cầu Công Việc

• Directly responsible for restaurant and beverage area, ensuring a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.
•  Maximizing revenue of the outlet.
•  Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
• Developing & enforcing standards, policies & procedures in the outlet
•  Achieving departmental budget goals by maintaining efficient cost expenditure.
•  Developing and executing plans/actions for the marketing of restaurant outlet offerings.
•  Developing and implementing manager, supervisor training plans on a quarterly basis in conjunction with the human resources department.
•  Supporting the departmental daily training programs.
•  Promoting positive inter-department relations through candid communication & cooperation.
• Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
•  Performing other duties as assigned by the senior management.
Requirement
• At least Bachelor degree in any field
• At least 3 year experience in restaurant management with evidenced tracked record of achievements
• Strong inter-personality, leadership, and creative skills
• Flexible, outgoing, open minded and always with a smile
• Ability to perform well under pressure, team builder and problem solver
• Strong leadership, administrative and organizational skills
•  Excellent knowledge of international and Asian cuisine, cocktails and wines
• Punctual and dynamic, Positive and proactive personality
• Proficiency in English
• Passionate about Food and Beverage, the service

 

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